Kale chips!!! I know, these don’t sound or look particularly good, but trust me they are!
This is such a great snack to make that is filled with antioxidants, iron and protein as well as many vitamins/minerals. I make these when we are having people over, to dip in guacamole and add them as a side to meals! They are also good on top of tacos to add a nice crunch. These have been tested by my husband, parents, friends, a few picky eaters and they all approved!!
What you’ll need:
- One bunch or bag of kale
- Extra virgin olive oil
- Garlic powder
- Cayenne pepper
- Nutritional yeast
- * If you haven’t tried nutritional yeast before it is a great spice to have in your kitchen! Many vegans use this as a substitute for cheese and it is loaded with iron, protein, amino acids and vitamins. If you haven’t tried it I highly recommend it!
-Preheat oven to 400 degrees F
-Chop kale and spread out evenly on a non-stick baking sheet
-Lightly drizzle the kale with olive oil
-Season evenly with salt, pepper & garlic powder
-Spread the nutritional yeast out over the entire pan (be liberal with it!)
-Add a dash of cayenne pepper
-Mix together with a spatula in the pan and make sure the kale is evenly coated
-Put in the oven and bake about 10 minutes or until desired crispiness
Hope you enjoy! Xo Savanna